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Remoulade sauce in a white bowl
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Remoulade Sauce (Easy Simple Ingredients)

This sauce isn’t just for show—it’s the real deal, and it’s meant to be slathered, dipped, and drizzled on everything from fried green tomatoes to shrimp po’ boys. This recipe embodies everything I love about classic Louisiana-style remoulade. I've tweaked it, perfected it, and now it stays on repeat in my home. It’s quick and made with everyday ingredients you probably already have on hand.
Course sauce, Spread
Cuisine Creole, Louisiana, Southern
Keyword Louisiana Remoulade Sauce, Remoulade Sauce, Southern Remoulade Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
Calories 104kcal
Author Brandi Crawford

Ingredients

  • ½ cup mayo
  • 1 teaspoon Dijon mustard Regular mustard works if preferred.
  • 1 teaspoon hot sauce
  • 2-3 garlic cloves Minced. Adjust to taste.
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Creole Seasoning
  • ¼ teaspoon smoked paprika Regular paprika works if preferred.

Instructions

  • Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, mustard, and hot sauce in a bowl.
  • Stir.
  • Serve immediately or chilled.

Notes

You can substitute Creole seasoning with Cajun Seasoning, Old Bay, or any of your favorite spices and rubs for seafood.
You can use plain, Greek yogurt or sour cream instead of mayo if you wish.

Nutrition

Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 1g | Fat: 12g