Add the rose', grapefruit juice, 1 cup of strawberries, and the raspberries to a blender.
Blend for 30-60 seconds or until the fruit has fully blended. The mixture should be foamy.
Pour the mixture into the popsicle mold. Do not fill the molds to the top. You will need room for the fruit.
Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to press the fruit down into the mold.
If you still have room at the top of the popsicle add in more of the mixture. If you have run out of rose' mixture, top off the molds with rose' or grapefruit juice.
Freeze for two hours.
Remove the mold from the freezer and add the popsicle sticks to each. The mixture should be slushy.
Freeze for an additional 6-8 hours. I did overnight.
Remove the mold from the freezer and run hot water on the side of each individual mold for ten seconds. This will loosen the popsicles.
Remove the popsicles and serve immediately.