Air Fryer Crab Cakes
These Easy Air Fryer Fifteen Minute Crab Cakes are so quick to make! If you are a fan of Maryland jumbo lump crab cakes, you will love this recipe! Freeze these for later and reheat them easily from frozen.
Servings 4
Calories 160kcal
Ingredients
- cooking oil I used olive
- 8 ounces of jumbo lump crab meat
- 1 tablespoon Old Bay Seasoning
- ⅓ cup breadcrumbs I used whole wheat.
- ¼ cup red peppers diced
- ¼ cup green peppers diced
- 1 medium egg
- ¼ cup mayo I used reduced-fat.
- ½ lemon juice of
- 1 teaspoon flour
Instructions
- Spray the air fryer basket with cooking oil.
- Mix all of the ingredients together, with the exception of the flour.
- Form the mixture into 4 patties. Apply a dash of flour to each of the patties.
- Place the crab cakes in the Air Fryer. Spray the crab cakes with cooking oil.
- Cook for 10 minutes on 370 degrees.
- Cool before serving.
Video
Notes
If you don't have Old Bay Seasoning you can use a combination of 1 teaspoon celery salt, ½ teaspoon paprika, ⅛ teaspoon ground pepper, ⅛ teaspoon cayenne pepper, and ⅛ teaspoon dried nutmeg.
Nutrition
Serving: 1crab cakes | Calories: 160kcal | Carbohydrates: 6g | Protein: 14g | Fat: 8g