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garlic truffle aioli in a white bowl
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Low-Carb Garlic Truffle Oil Aioli

Low-Carb Garlic Truffle Oil Aioli is low-fat and quick and easy to make. Makes the perfect dipping sauce for fries, chips, and as a sauce on a burger.
Course Appetizer, sauce
Cuisine American
Keyword aioli recipe, truffle aioli recipe, white truffle aioli
Prep Time 5 minutes
Servings 8 teaspoons
Calories 29kcal
Author Brandi Crawford

Ingredients

  • 1 tablespoon mayo
  • 1/4 cup plain, non-fat Greek yogurt or sour cream
  • 2 garlic cloves minced
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons white truffle oil
  • water Optional to thin the sauce if needed.

Instructions

  • Combine all of the ingredients in a small bowl. Mix and blend well. 
  • If the sauce is too thick for your liking, use water to thin it out.
  • Refrigerate in air tight container after serving.

Nutrition

Serving: 1teaspoon | Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g