Sheet-Pan Mediterranean Shrimp with Zucchini Noodles
Sheet-Pan Mediterranean Shrimp with Zucchini Noodles is a quick and easy, low-carb, high protein shrimp dish with spiralized zucchini noodles.
peeled and deveined
dry white wine
You can substitute the white wine for chicken broth
extra virgin olive oil
red bell pepper
McCormick's Grill Mates Montreal Chicken Seasoning, salt and pepper to taste
Preheat oven to 400 degrees.
In a medium bowl, add the shrimp, olive oil, garlic, oregano, paprika, wine, salt and pepper. Mix well.
Place the zucchini, red bell pepper strips, tomatoes, scallions, kalamata olives, feta cheese and shrimp on a sheet pan lined with foil.
Drizzle the sauce from the shrimp on top of ingredients.
Cover the pan with another piece of foil.
Bake in the oven for 10-15 minutes until the shrimp turns pink and the veggies are tender.
Allow to cool before serving.
If your keto rules are more strict, omit the tomatoes and substitute the white wine for chicken broth.