Air Fryer Butternut Squash
This Air Fryer Butternut Squash is roasted to perfection and seasoned sweet with cinnamon or savory with onion and garlic. Grab fresh or frozen vegetables, either will work for this side dish!
Servings 4 cups
Calories 84kcal
Ingredients
- 4 cups butternut squash Peeled and seeded chopped into cubes about 1/2-1 inch thick. This was 1 butternut squash for me.
- Cooking oil I use olive oil.
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- It's important your chunks of squash are equally sliced and sized, otherwise the smaller pieces will cook and char faster than the others.
- Spray or drizzle the squash chunks in cooking oil then sprinkle the spices throughout.
- Place the squash in the air fryer basket. Air fry on 400 degrees for 12-15 minutes until tender.
Notes
Cook time may vary based on the air fryer and model you use. Be sure to keep a close watch if it's your first time making the recipe.
Nutrition
Serving: 1cup | Calories: 84kcal | Carbohydrates: 16g | Protein: 2g