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turkey and cheese sliders glazed with oil

Turkey and Cheese Sliders

These Baked Turkey Sliders on Hawaiian Sweet Rolls are loaded with gooey swiss cheese and can also be made using your air fryer. Serve these using leftover turkey or deli meat.
Course dinner, lunch
Cuisine American
Keyword turkey and cheese sliders, turkey sliders, turkey swiss sliders
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 422kcal


  • 12 Hawaiian Sweet Rolls
  • 1/4 cup Primal Kitchen Classic Gravy
  • 4-5 oz slices of mozzarella cheese
  • 4-5 oz slices of swiss cheese
  • 12 oz sliced turkey
  • 1 tablespoons Primal Kitchen avocado oil
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried minced onion Adjust to your taste, I prefer a little more onion flavor.
  • 1 teaspoon Everything But the Bagel Seasoning Optional
  • cooking oil spray


  • Remove the Hawaiian Rolls from the packaging and slice the entire set of rolls in half (horizontally) so that you have 2 separate sections, the top and bottom half of the rolls. I use a serrated bread knife.
  • Spread the Primal Kitchen Turkey Gravy throughout the bottom portion of the rolls and place the bottom rolls in the baking dish.
  • Top with the sliced turkey and cheese. Place the top half of the rolls over the turkey and cheese.
  • Combine the Primal Kitchen Avocado Oil, garlic powder, dried minced onion, and Everything but the Bagel Seasoning in a small bowl. Brush the mixture over the top of the buns.

Oven Instructions

  • Preheat oven to 350 degrees.
  • Spray the bottom of a 9x13 inch baking dish with cooking oil spray.
  • Bake for 15-20 minutes until the cheese has melted. Be careful not to overbrown.

Air Fryer Instructions

  • Spray the air fryer basket with cooking oil spray.
  • Air fry for 3-7 minutes on 370 degrees. Keep a close eye to ensure the buns don't over-brown.


Every oven and air fryer will cook at varying speeds. Keep a close eye to ensure the buns don't brown too quickly.


Serving: 2sliders | Calories: 422kcal | Carbohydrates: 32g | Protein: 29g | Fat: 21g