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Hot Cream Cheese Old Bay Seafood Crab Dip in a baking dish and a container of old bay seasoning

Easy, Hot Baked Crab Dip

Easy, Hot Baked Crab Dip is the best cheesy appetizer loaded with cream cheese, Old Bay Seasoning, and jumbo lump crab meat. You can substitute imitation crab if you wish.
Course Appetizer, Side Dish
Cuisine American, Cajun
Keyword hot cajun cream cheese crab dip, hot crab dip, keto crab dip, low carb crab dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15
Calories 120kcal


  • 1/2 pound lump crab meat
  • 8 oz cream cheese (softened)
  • 2 cups plain Greek yogurt or sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 cup white cheddar cheese shredded
  • 1 cup cheddar cheese shredded
  • 1/4 cup parmigiano reggiano cheese shredded
  • 1/4 cup muenster cheese chopped in small chunks
  • 1 teaspoon red pepper flakes optional
  • 1 teaspoon Old Bay Seasoning
  • salt and pepper to taste
  • 1/2 lemon juice of


  • 2 tbsp green onions chopped


  • Preheat oven to 375 degrees.
  • Combine the cream cheese and Greek yogurt in a medium-sized bowl. Mix well.
  • Add the remaining ingredients, but only 1/2 of the cheese. Mix well.
  • Spray a small baking dish with cooking spray.
  • Add the dip.
  • Top with the shredded cheese. Place remaining chunks of muenster cheese throughout the pan.
  • Bake for 20-25 minutes until the cheese has melted.
  • Sprinkle the remaining green onions throughout.
  • Serve!


If you're keto or low carb, pair the dip with fresh celery and cauliflower.


Serving: 1serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 13g | Fat: 6g