Old Bay Crab Dip
Easy, Hot Baked Crab Dip is the best cheesy appetizer loaded with cream cheese, Old Bay Seasoning, and jumbo lump crab meat. You can substitute imitation crab if you wish.
Servings 15
Calories 120kcal
Equipment
Ingredients
- 1/2 pound lump crab meat
- 8 oz cream cheese (softened)
- 2 cups plain Greek yogurt or sour cream
- 1 teaspoon Worcestershire sauce
- 1 cup white cheddar cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 cup parmigiano reggiano cheese shredded
- 1/4 cup muenster cheese chopped in small chunks
- 1 teaspoon red pepper flakes optional
- 1 teaspoon Old Bay Seasoning
- salt and pepper to taste
- 1/2 lemon juice of
Topping
- 2 tbsp green onions chopped
Instructions
- Preheat oven to 375 degrees.
- Combine the cream cheese and Greek yogurt in a medium-sized bowl. Mix well.
- Add the remaining ingredients, but only 1/2 of the cheese. Mix well.
- Spray a small baking dish with cooking spray.
- Add the dip.
- Top with the shredded cheese. Place remaining chunks of muenster cheese throughout the pan.
- Bake for 20-25 minutes until the cheese has melted.
- Sprinkle the remaining green onions throughout.
- Serve!
Notes
If you're keto or low carb, pair the dip with fresh celery and cauliflower.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 13g | Fat: 6g