Sheet Pan Garlic Herb Goat Cheese Stuffed Salmon and Veggies
Healthy, one sheet pan meal with goat cheese stuffed salmon and veggies. Quick and easy recipe filled with roasted potatoes and green beans.
Servings 4
Calories 290kcal
Ingredients
- 20 oz salmon skinless
- 1/4 cup garlic herb goat cheese
- 1 teaspoon olive oil
- 1/5 cup Greek yogurt
- 3 cups fresh green beans
- 5 medium Yukon gold potatoes sliced into small pieces
- McCormick's Grill Mates Chicken Seasoning or Salmon Rub, BBQ seasoning, salt, and pepper to taste
- 1 tsp paprika
- 1/2 tsp worcestershire sauce
- 1 tsp chives
Instructions
- Preheat oven to 425 degrees.
- Heat the goat cheese in a bowl in the microwave for 20 seconds to soften.
- Combine the goat cheese, Greek yogurt, and worcestershire sauce in a bowl. Stir.
- Spread olive oil onto both sides of the salmon. Make cuts/slices into each of the pieces of salmon without cutting through the entire piece.
- Stuff the goat cheese mixture into each of the slits.
- Combine the seasonings in a bowl and mix.
- Season the salmon with the seasonings. Top with paprika.
- Place the sliced potatoes in a mixing bowl. Season with salt, pepper, paprika, and chives.
- Spray a baking pan with cooking spray. Add the salmon and potatoes.
- Cover with parchment paper and bake for 15 minutes.
- Remove the parchment paper and add the green beans to the sheet pan. Salt and pepper to taste. Bake an additional 5 minutes.
- Allow to cool. Serve!
Nutrition
Calories: 290kcal