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+ servings
white chicken chili served in a white bowl

Lightened-Up Slow-Cooker White Chicken Chili

Slow Cooker White Chicken Chili: creamy cheesy chili with chicken
Course dinner, lunch
Cuisine American
Keyword Crockpot white chicken chili, slow cooker white chicken chili
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 5
Calories 342kcal



  • 1 pound skinless chicken breasts
  • 1 16 oz can navy beans drained
  • 1 16 oz can Great Northern beans drained
  • 3 garlic cloves chopped
  • 1 cup onion chopped
  • 1 cup low-sodium chicken broth
  • 1 16 oz can Rotel diced tomatoes and chilis drained
  • 1/3 cup whole kernel corn frozen
  • 1 cup Colby and Monterrey Jack cheese shredded
  • 3 oz cream cheese
  • 1 package white chicken chili seasoning mix
  • McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste.


  • Season the chicken breasts with the chicken seasoning, salt, and pepper.
  • Add all of the ingredients (except the cheese) to the slow-cooker.
  • Cook on low for 6-7 hours, high for 3-4 hours until the chicken turns white and is tender.
  • Remove the chicken from the slow-cooker and shred. Return the chicken to the crockpot.
  • Stir well to combine. Add the cheese to the slow-cooker. Stir. Allow the chili to cook for an additional 30 minutes or until the cheese is melted. 
  • Serve!


Calories: 342kcal