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squash, zucchini, onions, carrots, broccoli, and cauliflower in an air fryer

Air Fryer Vegetables

This Air Fryer Vegetables recipe is quick and easy, perfect for weeknight dinners or meal prep meals. This roasted veggie medley is marinated and seasoned to perfection. No boring veggies!
Course dinner, lunch, Side Dish
Cuisine American
Keyword air fryer roasted veggies, air fryer vegetables, air fryer veggies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4 servings
Calories 58kcal


  • 1 cup chopped fresh broccoli
  • 1 cup chopped fresh zucchini
  • 1 cup chopped yellow squash
  • 1 cup chopped cauliflower
  • 1/2 cup chopped carrots
  • 1/4 cup chopped onions I use red onions.
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • salt and pepper to taste


  • Add the chopped veggies and garlic to a large bowl. Drizzle with the olive oil and sprinkle the oregano, paprika, salt, and pepper to taste throughout. Stir.
  • Place the veggies in the air fryer basket.
  • Air fry on 350 degrees for 8 minutes.
  • Open the air fryer and flip the veggies. Air fry on 350 degrees for an additional 5-8 minutes or until the textured has reached your liking. Every air fryer cooks at varying speeds. Keep a close watch to ensure proper timing.
  • Cool before serving.



You can use any vegetables you like. 350 degrees is the temperature I use often. Check in on the veggies for accurate timing.


Serving: 1serving | Calories: 58kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g