This Green Goddess Cobb Salad is loaded with chicken, romaine lettuce, kale, arugula, hard-boiled eggs, crunchy bacon, homemade pickled onions, avocado, cherry tomatoes, and drizzled with a creamy tangy dressing. Move over, Panera! Make your own.
Course dinner, lunch
Keyword green goddess cobb salad, green goddess salad, Panera green goddess salad
You can also buy a cooked rotisserie chicken or store-bought pre-cooked chicken strips. It’s your choice.
How to Make Pickled Onions
Add 3/4 cup of apple cider vinegar, 1/2 teaspoon of salt, and 1-2 tablespoons of sweetener to a saucepan on the stove on medium-high heat. You will need enough apple cider vinegar to completely cover the amount of onions you use in a mason jar. You can use more or less depending on the amount of onions you use. The amount of sweetener and salt you will need will vary based on the your taste and the amount of onions you use. Use whatever amount of onions you want.
Stir the mixture until the sweetener dissolves.
Add the onions to a small mason jar. Pour the vinegar mixture in the jar. Shake.
Marinate for 1 hour. Store leftover pickled onions in the fridge and in jar with the vinegar.