Chai Almond Butter Protein Balls

These Chai Almond Butter Protein Balls are no bake and the perfect make ahead or meal prep breakfast or snack. Loaded with collagen, chia seeds, and rolled oats, these can also be frozen for later.

Course Breakfast, Snack

Cuisine American

Keyword almond butter energy balls, almond butter protein balls, chai protein balls

Prep Time 10

chill 30

Total Time 40

Servings balls

Calories 209kcal

Author Brandi Crawford

Equipment

Silicone Spoon

Ingredients

½ cup natural almond butter
½ cup rolled oats
½ cup Primal Kitchen Chai Collagen powder This is 4 scoops.
2 teaspoons chia seeds
2 tablespoons honey

Instructions

Combine all of the ingredients in a medium bowl. Stir until fully combined. Ensure the mix is fully combined so that the balls stick.
Use wet hands on the mixture to form 6 balls. (About 1 1/2- 2 tablespoons each)
Refrigerate for 30 minutes. Serve.

Notes

Freeze the energy bites tightly sealed for up to a few months. Defrost in the fridge overnight or at room temperature.

Nutrition

Serving: 1ball | Calories: 209kcal | Carbohydrates: 13g | Protein: 9g | Fat: 13g