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sugar free strawberry lemon popsicles on a flat surface with ice, fresh lemons and strawberries

Strawberry and Lemon Sugar-Free Popsicles

This Strawberry and Lemon Sugar-Free Popsicle recipe is the best healthy homemade frozen fruit ice pop. This dessert is made using a handful of ingredients and is refined-sugar-free.
Course Dessert, Snack
Cuisine American
Keyword sugar free popsicles, sugar free strawberry popsicles
Prep Time 10 minutes
freeze 4 hours
Total Time 4 hours 10 minutes
Servings 10 popsicles
Calories 17kcal


  • 1/2 cup fresh squeezed lemon juice
  • 1 1/2 cup water
  • 1/2 cup Confectioner's Sweetener Taste repeatedly and adjust to taste.
  • 1 pound fresh or frozen strawberries


  • Add all of ingredients to a blender.
  • Blend for 45-60 seconds until smooth.
  • Pour the blended mixture into the popsicle mold.
  • Place the lid on the mold and add the popsicle sticks.
  • Freeze for 4 hours.
  • Remove the popsicle mold from the freezer and run the bottom and side of the mold under water to loosen the popsicles.
  • Remove the popsicles from the mold and serve.



  • 1/2 cup of sweetener will result in popsicles that taste similar to strawberry lemonade. The flavor is mild and you can still taste the lemon. For sweeter popsicles add additional sweetener, perhaps 3/4 a cup.
  • Depending on what mold you use, you may have enough blended mix for up to 12 popsicles, which would lower the macros!
  • If you use granular sweetener you will notice a grainy difference in texture. Powdered is recommended.


Serving: 1popsicle | Calories: 17kcal | Carbohydrates: 3g