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Green Goddess Salad in a glass bowl
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Green goddess salad

Green goddess salad with dressing is a quick and easy recipe perfect for summer. The dressing is loaded with tarragon, chives, parsley, fresh lemon and more. This is a salad the whole family will love. 
Course dinner, lunch
Cuisine American
Keyword green goddess salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Brandi Crawford

Ingredients

  • 2 cups fresh spinach
  • 3 cups fresh mixed greens
  • 1 jar sliced beets
  • 1 avocado sliced
  • 1/4 cup feta cheese
  • 2 tablespoons sliced almonds

Green Goddess Salad Dressing:

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • 2 tablespoons tarragon
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  • Puree all of the salad dressing ingredients until smooth.
  • Layer and mix the spinach and mixed greens in a large bowl or on a serving tray.
  • Add the sliced beets, avocado, and feta cheese.
  • Serve with the salad dressing.