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Fresh pineapple mango salsa with red onion and cilantro served in a white bowl with lime and cilantro in the background.
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Pineapple Mango Salsa Recipe

I’ve been developing and sharing recipes for over a decade, and one thing I’ve learned is that the simplest recipes still need balance. You can throw pineapple and mango in a bowl and call it salsa, but that doesn’t mean it’s going to hit. This Pineapple Mango Salsa balances sweet fruit with fresh lime, herbs, and just enough heat so every bite has something going on.
Course Appetizer, Side Dish
Cuisine American
Keyword mango salsa, pineapple mango salsa, pineapple salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 26kcal
Author Brandi Crawford

Ingredients

  • 1 cup chopped mango Fresh or frozen. See notes.
  • 1 cup chopped pineapple Fresh or frozen. See notes.
  • ¼ cup cilantro
  • 2 tablespoons lime juice
  • ¼ cup chopped red onion

Instructions

  • Combine all of the ingredients in a bowl and stir.
  • Served chilled or at room temperature.

Notes

You can use fresh or frozen fruit for this recipe. If using frozen fruit, thaw it first and drain any excess liquid if applicable.
Feel free to dice the fruit into small or large chunks based on your preference.

Nutrition

Serving: 0.25g | Calories: 26kcal | Carbohydrates: 5g