Go Back
–+ servings
Two glasses of frozen spiked eggnog on a wooden board, each topped with a cinnamon stick and rimmed with cinnamon sugar, with a purple cloth in the background.
Print

Ninja Slushi Spiked Eggnog

I’ve been running my Ninja Slushi since it first hit the market, and trust me, this spiked eggnog recipe runs smooth every single time. No errors, no clogging, no icy mess...just creamy, boozy perfection. I tested it again and again to make sure it comes out perfectly every single time. This one’s cozy, festive, and dangerously easy to sip.
Course cocktails, drink
Cuisine American
Keyword Ninja Slushi eggnog, Ninja Slushi spiked eggnog
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 324kcal
Author Brandi Crawford

Equipment

Ingredients

  • 3 cups eggnog
  • ½ –¾ cup liquor I use bourbon. Use ½ cup for a lighter drink or ¾ cup for a stronger one.
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Sugar or sweetener optional, if you want it sweeter or the drink tastes too strong

Instructions

  • Combine the eggnog, cinnamon, and nutmeg before adding it to the Ninja Slushi. Stir well.
  • Add the eggnog and liquor to the Ninja Slushi Machine. Be sure not to exceed 64 oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
  • Allow the machine to churn and freeze the mixture until the machine beeps to signal it’s finished. You can adjust the thickness using the side panel. I like the thickest setting for this spiked eggnog. The drink should take 20–45 minutes; mine took 25.
  • Pull the lever on the spout to dispense the drink. Serve.

Nutrition

Serving: 1drink | Calories: 324kcal | Carbohydrates: 39g | Protein: 8g | Fat: 16g