Ninja Slushi Mudslide
You already know I don’t play when it comes to creamy cocktails, and this Ninja Slushi Mudslide is proof. It's made with vodka, Kahlúa or Bailey's, and drizzled with chocolate syrup. Mine comes out silky smooth every single time, no guesswork because I have done all of the testing for you! I’ve been blending up frozen drinks long enough to get the texture and flavor down to a science.
Servings 5
Calories 265kcal
Equipment
Ingredients
- 3 cups milk Any milk will work. I use whole milk because it results in thick texture.
- ¾ cups Kahlua or Irish Cream
- ⅓ cup vodka
- ½-1 cup sugar or sweetener Adjust to suit your taste. I use monkfruit.
- chocolate syrup For drizzling.
- whipped cream Optional topping.
Instructions
- Combine the milk and sugar (or sweetener) before adding it to the machine. Stir well to ensure all of the sugar (or sweetener) dissolves.
- Add the sweetened milk and liquor to the Ninja Slushi Machine. Be sure not to exceed 64oz. Prepare the drink in batches if necessary. Power on the machine and press Spiked Slush.
- Allow the machine to churn and freeze the mixture until the machine beeps to signal the cycle is finished. You can adjust the thickness of the mixture using the side panel. The drink should take 20-45 minutes. Mine took 25 minutes.
- Drizzle chocolate syrup into the cups you plan to use for serving.
- Pull the lever on the spout to dispense the drink. Serve.
Nutrition
Serving: 1.5cups | Calories: 265kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g