Ninja Slushi Apple Cider Slush
If you’ve been struggling to figure out what actually works in the Ninja Slushi machine, you’re not alone. I can’t tell you how many times I’ve poured something in, crossed my fingers, and ended up with half-frozen juice or a big icy block instead of a real slush. That’s why I had to nail down this Apple Cider Slush recipe. It blends perfectly, freezes just right, and gives you that smooth, sippable texture without all the trial and error.
Servings 5 cups
Calories 121kcal
Equipment
Ingredients
- 5 cups apple cider
- ½ teaspoon ground cinnamon
- ¼ cup brown sugar or sweetener
Instructions
- Pop your apple cider in the fridge so it’s nice and cold before you start. Cold liquid makes the machine process faster.
- Combine the cider, brown sugar or sweetener, and cinnamon. Stir and whisk to combine.
- Pour the apple cider into the drink reservoir.
- Place your cup under the spout, lock everything into place, and hit the slushi setting.
- Allow the machine to process. Let the machine run for 15-45 minutes, depending on the sugar content and temperature of the liquid. Mine took 20 minutes.
- Once the cycle is complete, place a cup under the self-serve spout and pull the handle to dispense the cider.
Notes
How to Use a Regular Blender
You will have to add ice to thicken the slush when using a regular blender. This will water down the drink, so you will have to adjust the cinnamon and brown sugar, and maybe how much cider you use.
Nutrition
Serving: 1cup | Calories: 121kcal | Carbohydrates: 30g