How to Make Watermelon Water
Watermelon water is one of those simple recipes that just hits different when it’s hot outside. It’s cold, refreshing, naturally sweet, and comes together with barely any effort. I’m all about easy recipes that actually taste good without needing a long ingredient list, and this one has been on repeat for me during warm weather. If you’ve got watermelon sitting on the counter right now, this is your sign to turn it into something refreshing immediately.
Servings 6 cups
Calories 30kcal
Equipment
Ingredients
- 4 cups cubed or chopped watermelon
- 4 cups water
Instructions
- Add the water and watermelon to a blender. Blend until the mixture is fully incorporated.
- Use a mesh strainer or cheesecloth and strain the mixture into a pitcher.
- Served chilled or with ice if desired.
Notes
I use equal parts watermelon and water. Feel free to adjust this to suit your taste. You can use more water than watermelon or vice versa.
Nutrition
Serving: 1cup | Calories: 30kcal | Carbohydrates: 81g | Protein: 1g