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Healthy Low-Carb Vanilla Protein Donuts
Healthy low-carb, dairy-free, gluten-free vanilla protein donuts that are fried in coconut oil. These donuts make the perfect breakfast or dessert.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword healthy protein donuts, low carb vanilla protein donuts
Prep Time 10 minutes minutes
Cook Time 28 minutes minutes
Total Time 38 minutes minutes
Servings 6
Calories 124kcal
Preheat oven to 325 degrees.
Spray a donut pan with cooking spray.
Whisk the egg and egg whites together. Add the almond milk, applesauce, vanilla extract, and stir.
In a separate bowl, mix the dry ingredients, then add to the wet ingredients.
Spoon the batter into the donut molds. Bake for 23-25 minutes.
Allow the donuts to cool and then remove from the molds.
Heat a skillet over medium-high heat. Add the coconut oil to the pan. Allow the oil to become hot, about 2 minutes.
Add the donuts to the skillet and fry on each side for about 20-30 seconds.
Remove the donuts from the skillet and top with powdered sugar.
Serving: 1donut | Calories: 124kcal | Carbohydrates: 4g | Protein: 9g | Fat: 12g