Go Back
–+ servings
Golden turkey giblet gravy being poured generously from a white gravy boat over a bowl of creamy grits.
Print

Giblet Gravy Recipe

On a Southern table In my family, giblet gravy is always a holiday staple. You didn’t sit down to turkey and dressing without it. I grew up watching my great-grandmother turn giblets into liquid gold, and now I’ve perfected my own version with that same love and care. After years of creating recipes and testing every method, I can promise this gravy comes out smooth, flavorful, and just the right consistency every single time.
Course dip, gravy, Side Dish
Cuisine soul food, Southern
Keyword giblet gravy, how to make giblet gravy, turkey giblet gravy
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 cup
Calories 63kcal
Author Brandi Crawford

Equipment

Ingredients

Instructions

  • Drizzle olive oil into a skillet or large saucepan on the stove at medium heat.
  • Place the giblets (gizzards, neck, and heart), celery, onions, and garlic in the saucepan and cover with water or broth. Saute for a few minutes until the vegetables are soft and the meat has browned on both sides.
  • Add 1 cup of broth to the pan. Reduce the heat to low and place the lid on the pot. Allow the giblets to cook for 30-45 minutes until the meat is tender. If the broth fully evaporates, add a little more to the pan.
  • Remove the meat from the pot, set aside to cool slightly, and finely chop the meat. Save the drippings in the pan.
  • In the same skillet or saucepan, melt the unsalted butter over medium heat.
  • Sprinkle in the flour and whisk continuously to form a roux. Let it cook for 1–2 minutes until golden brown, this is what gives the gravy its smooth, rich texture. Add the flour in stages so the flour doesn't clump up.
  • Slowly pour in 1 cup of broth, whisking as you go to avoid lumps. Keep whisking until the mixture thickens and becomes silky. If the gravy is too thick, add additional broth. Stir (and continue to add broth) until the gravy reaches your desired consistency. I usually use 2 cups.
  • Stir in the chopped giblets, then season with salt and pepper to taste. Simmer for another 5–10 minutes to let all the flavors come together.
  • Serve warm.

Notes

makes 1 ½ cups

Nutrition

Serving: 2tablespooms | Calories: 63kcal | Carbohydrates: 4g | Protein: 4g | Fat: 3g