Fried Chicken Seasoning
Listen, fried chicken runs deep in my Louisiana roots. My family’s been seasoning chicken like this for as long as I can remember, no fancy blends, no shortcuts, just real-deal flavor. This seasoning mix hits that perfect balance of savory, smoky, and a little kick of heat. It’s the same way my great-grandmother did it back in the day, and it’s how I still do it now. If you want fried chicken that tastes like it came straight from a Southern kitchen, this is the one.
Servings 1 serving
Calories 10kcal
Equipment
Ingredients
- 1 tablespoon Creole Seasoning Divided into 2 portions of ½ tablespoon each.
- 2 teaspoons smoked paprika Divided into 2 portions of ½ tablespoon each.
- 2 teaspoons garlic powder Divided into 2 portions of ½ tablespoon each.
- ½-1 teaspoon cayenne pepper Optional for spicy.
- salt and pepper to taste
Instructions
- Season the chicken pieces with ½ tablespoon Creole seasoning, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, cayenne pepper, salt, and pepper. Toss well to coat.
- Season the flour with the remaining ½ tablespoon Creole seasoning, 1 teaspoon paprika, 1 teaspoon garlic powder, salt, and pepper. This is where your crispy coating gets all its flavor.
- If storing the spices for later: Combine all of the ingredients in a small bowl and stir until well blended. Store in an airtight jar or seasoning shaker for up to 6 months.
Nutrition
Serving: 1serving | Calories: 10kcal | Carbohydrates: 2g