Creamy Ham Salad
If you’ve ever had ham salad that was dry and bland, this will change your mind. Creamy old fashioned ham salad should be rich, well-seasoned, and have just enough texture to keep it interesting. After a decade of sharing real-life recipes that actually hit, I keep this version simple but seasoned right so it tastes intentional, not thrown together. Make it once and watch it disappear.
Servings 5 servings
Calories 191kcal
Ingredients
- 1 pound diced ham
- 1 cup shredded cheddar cheese
- ⅓ cup mayo
- ⅓ cup sour cream or plain Greek yogurt
- 1 tablespoon mustard
- 1 celery stalk Diced.
- ¼ cup diced onions I used red onions.
- ¼ cup pickle relish
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
Instructions
- Combine all of the ingredients in a large bowl and stir. Taste repeatedly and adjust the spices to suit your taste.
- Serve chilled or warm. Chill for 1 hour.
Notes
Leftover salad will get watery as it absorbs the moisture from the salad ingredients. You can drain the excess water and give the salad a stir.
Nutrition
Serving: 1serving | Calories: 191kcal | Carbohydrates: 10g | Protein: 16g | Fat: 10g