Cream of Chicken Soup (Homemade)
Let me tell you something, once you make my cream of chicken soup, you’re gonna side-eye that canned soup every single time. I’ve spent a decade sharing those homemade swaps that take your cooking from ok to top tier. This recipe does not miss. It’s creamy, buttery, perfectly seasoned, and what family stays begging for when I make casseroles and soups!
Servings 3 cups
Calories 31kcal
Ingredients
- 2 cups chicken broth
- 1 ½ cups milk
- ½ cup all-purpose flour
- ½ teaspoon onion powder
- 1 teaspoon poultry seasoning
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Add the chicken broth to a saucepan on medium-high heat. Bring to a boil.2 cups chicken broth
- Combine the flour, milk, and seasonings in a separate bowl. Stir until the flour is combined.1 ½ cups milk, ½ cup all-purpose flour, ½ teaspoon onion powder, 1 teaspoon poultry seasoning, ½ teaspoon garlic powder, salt and pepper to taste
- Slowly add the mixture to the pot with the broth. Stir.
- Lower the heat to medium low and cook until the mixture thickens, about 6-10 minutes.
- Allow the soup to cool fully.
Notes
The recipe makes 3 - 3.5 cups (28oz).
Nutrition
Serving: 0.25cup | Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g