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Glass of Christmas punch with sugared rim, garnished with cranberries and an orange slice, with a pitcher of punch in the background.
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Christmas Punch (Non-Alcoholic)

I know holiday drinks can sometimes feel like too much work or come out way too sweet, but I’ve tested this one until it’s perfectly balanced and stress-free. It’s the kind of recipe you can make once and keep on repeat all season long. Over the years I’ve shared so many holiday recipes, and I know what works when you’re entertaining, this one is simple, reliable, and always a hit with kids and adults alike.
Course Drinks, punch
Cuisine American
Keyword Christmas punch, non alcoholic Christmas punch, the best Christmas punch
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 cups
Calories 85kcal
Author Brandi Crawford

Equipment

Ingredients

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 2 cups ginger ale or Sprite
  • 2 cups fresh or frozen cranberries

Instructions

  • In a large pitcher or punch bowl, pour in the cranberry juice and orange juice. Stir until well combined.
  • Add the fresh or frozen cranberries to the punch. They’ll help chill the drink and add a festive pop of color.
  • Just before serving, pour in the ginger ale or Sprite. This keeps the punch bubbly and refreshing.
  • Give everything a gentle stir, then taste and adjust. If you like it sweeter, add more Sprite or orange juice; if you want it tangier, add a splash more cranberry juice.
  • Serve chilled over ice or straight from the pitcher or punch bowl.

Notes

You can easily double or triple the recipe by doubling the ingredients, etc.

Nutrition

Serving: 1cup | Calories: 85kcal | Carbohydrates: 29g