air fryer marinated steak on an orange plate
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Air Fryer Marinated Steak with {VIDEO}

Air Fryer Marinated Steak with {VIDEO} is a quick and easy recipe that will show cooking steak in the airfryer. You will learn how to cook grilled steaks like New York strip, ribeyes, or filet mignon in a fraction of the time! This dish uses liquid smoke for a grilled taste as if was smoked outside on the grill!
Course dinner, lunch
Cuisine American
Keyword air fryer new york strip, air fryer ribeye, air fryer steak, air fryer steak recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 476kcal
Author Brandi Crawford

Ingredients

Instructions

  • Drizzle the Butcher Box Steak with the soy sauce and liquid smoke. You can do this inside Ziploc bags.
  • Season the steak with the seasonings. 
  • Refrigerate for at least a couple of hours, preferably overnight.
  • Place the steak in the air fryer. I did not use any oil. Cook two steaks at a time (if air fryer is standard size). You can use an accessory grill pan, a layer rack or the standard air fryer basket. 
  • Cook for 5 minutes on 375 degrees. After 5 minutes, open the air fryer and examine your steak. Cook time will vary depending on your desired doneness. Check the inside of the steak to determine if they have finished cooking. You can stick a knife or fork in the center to review the level of pink. You can also use a meat thermometer and cook to 125° F for rare, 135° F for medium-rare, 145° F for medium, 155° F for medium-well, and 160° F for well done.
  • For medium steak, at 5 minutes, I flipped my steak and cooked for an additional 2 minutes, 7 minutes cook time total using the Power Air Fryer. Each air fryer brand is different and will cook at different speeds. I also have the Black + Decker Air Fryer and 5 minutes at 370 degrees was enough time to produce medium done steak. At 7 minutes, the steak was near well done. Examine your steak and do what works best for you.
  • Remove the steak from the air fryer and drizzle with melted butter.

Video

Notes

Feel free to trim the fat from your steaks or shape them up to your liking.
You can make your own steak rub using the 1/2 teaspoon of each of the following: onion powder, garlic powder, paprika, and coriander.
The serving size noted above is 2 steaks. These steaks are on the large side. I personally, slice the steak up into smaller portions. I don't consume 1 steak in a single sitting.
 

Nutrition

Serving: 0.5steak | Calories: 476kcal | Carbohydrates: 1g | Protein: 49g | Fat: 28g