keto pumpkin spiced latte with whipped cream
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Keto Low-Carb Copycat Starbucks Pumpkin Spice Latte

Keto Low-Carb Copycat Starbuck’s Pumpkin Spice Latte is a healthy coffee drink recipe perfect for fall. This beverage will remind you of pumpkin pie dessert and is low in sugar! Toss out that creamer for this keto sensation!
Course Breakfast, drink
Cuisine American
Keyword keto coffee, keto creamer, keto drinks, keto pumpkin spice latte, keto Starbucks, low carb Starbucks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 92kcal
Author Brandi Crawford

Equipment

Ingredients

  • 3/4 cup coconut milk You can also use almond milk if preferred
  • 1 1/2 -2 cups very strong brewed coffee
  • 2 tablespoons pureed pumpkin I used canned Libby's
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons zero-calorie sweetener I used Swerve. Add more or less to reach desired taste.
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger I used the Trader Joe's fresh paste above
  • 2 tablespoons heavy cream
  • Land o Lakes Sugar Free Whipped Cream See recipe notes and below for how to make your own Keto Whipped Cream

Homemade Keto Whipped Cream

Instructions

  • Add the coconut milk, pureed pumpkin, sweetener, vanilla, cinnamon, nutmeg, ginger to a saucepan on medium heat.
  • Stir to combine the ingredients. Allow the mixture to cook for 3-4 minutes or until it starts to bubble.
  • Add the brewed coffee and heavy cream.
  • Use an immersion hand blender (pictured above) to blend the latte together. BE CAREFUL! You don't want hot coffee to splatter and burn you.
  • Blend, blend, blend. You want to ensure the pumpkin is smooth and the spices have diluted. Blend until the mixture is no longer grainy and resembles coffee.
  • Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Homemade Whipped Cream

  • Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the Swerve. Mix until whipped cream forms.

Video

Notes

Homemade Keto Whipped Cream

1/2 cup heavy whipping cream
1 tablespoon Swerve (or zero carb sweetener) 
Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the Swerve. Mix until whipped cream forms.

Keto Low-Carb Pumpkin Spice Latte Tips:

  1. If you are really looking for a Starbucks latte, use Starbucks coffee.
  2. Instead of making your own pumpkin spice using the spices and pureed pumpkin noted, you can choose to use a teaspoon or two of pumpkin pie seasoning.
  3. Save time and energy by making the lattes in an Instant Pot. Click here for a similar recipe. 
  4. You can use UNSWEETENED almond or coconut milk in the recipe. The macros are similar.
 

Nutrition

Serving: 1latte | Calories: 92kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g