Instant Pot magic at its finest! Say goodbye to guesswork and hello to perfectly cooked hard-boiled eggs every time. With this foolproof method, you'll have creamy yolks and tender whites in minutes. Plus, with the help of an ice bath, peeling is a breeze!
Course Breakfast, dinner, lunch, Snack
Cuisine American
Keyword instant pot eggs, instant pot hard boiled eggs, instant pot recipes
Insert the metal rack that came with the Instant Pot inside the base.
Add 1 cup of water to the pot.
Place your eggs in the pot. I did 4 eggs. You can do around 12.
Place the lid on the Instant Pot and seal.
Manually adjust the timer to 7 minutes.
When the Instant Pot beeps indicating it is finished, quick release the steam by moving the valve on top to the left or right. Steam will appear from the valve.
Remove the eggs from the pot with tongs.
Place the eggs in a bowl of cold water until cool.