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sliced hard boiled eggs on a square plate
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Instant Pot Hard Boiled Eggs

Instant Pot magic at its finest! Say goodbye to guesswork and hello to perfectly cooked hard-boiled eggs every time. With this foolproof method, you'll have creamy yolks and tender whites in minutes. Plus, with the help of an ice bath, peeling is a breeze!
Course Breakfast, dinner, lunch, Snack
Cuisine American
Keyword instant pot eggs, instant pot hard boiled eggs, instant pot recipes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4
Calories 70kcal

Ingredients

  • 4 eggs
  • 1 cup water

Instructions

  • Insert the metal rack that came with the Instant Pot inside the base.
  • Add 1 cup of water to the pot.
  • Place your eggs in the pot. I did 4 eggs. You can do around 12.
  • Place the lid on the Instant Pot and seal.
  • Manually adjust the timer to 7 minutes.
  • When the Instant Pot beeps indicating it is finished, quick release the steam by moving the valve on top to the left or right. Steam will appear from the valve.
  • Remove the eggs from the pot with tongs.
  • Place the eggs in a bowl of cold water until cool.
  • Peel!

Nutrition

Calories: 70kcal