Grown-Up Guacamole Bacon Grilled Cheese Sandwich
Grown-Up Guacamole Bacon Grilled Cheese Sandwich is a quick and easy recipe with homemade guacamole using avocado, fresh-squeezed lime juice, and cilantro. The sandwich is loaded up with crunchy bacon and gooey cheese.
Servings 2
Calories 410kcal
Ingredients
- 1 avocado
- 1/2 lime, juice of
- 1/4 tablespoons cilantro, chopped
- 2 tablespoons tablespoons tomatoes, chopped
- 2 tablespoons tablespoons red onion, chopped
- 2 tablespoons Kosher salt to taste
Sandwich
- 4 slices Pepperidge Farm Farmhouse® Hearty White Bread
- 4 slices bacon, cooked and sliced in half
- 2 teaspoons olive oil
- 1/4 cup shredded cheddar cheese
Instructions
Guacamole
- Cut the avocados in half and then remove the pits.
- Scoop out the avocado and place in a medium bowl.
- Toss and coat with lime juice.
- Add the salt and using a fork or potato masher, mash until completely smooth.
- Fold in the remaining ingredients and mix well.
- Taste the guacamole (over and over) and adjust seasoning if necessary.
Sandwich
- Heat a skillet on medium-high heat.
- Add 1 teaspoon of olive oil to the skillet.
- Add a slice of bread to the skillet. Top the bread with ½ of the guacamole, 2 slices of cooked bacon, and ½ of the shredded cheese.
- Top the sandwich with another slice of bread.
- Cook for 2-3 minutes until the bottom of the bread has browned. Flip to the other side. Cook for an additional 2-3 minutes until browned and crisp.
- Repeat sandwich steps for the second sandwich.
Nutrition
Calories: 410kcal