cooked stuffed mushroom with cheese on a white plate
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Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make. This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings. 
Course Appetizer, Side Dish
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 5
Calories 116kcal
Author Brandi Crawford

Ingredients

  • 8 oz large fresh mushrooms I used Monterrery
  • 4 oz cream cheese I used reduced-fat
  • ΒΌ cup parmesan cheese shredded
  • 1/8 cup sharp cheddar cheese shredded
  • 1/8 cup white cheddar cheese shredded
  • 1 teaspoon Worcesteshire sauce
  • 2 garlic cloves chopped
  • salt and pepper to taste

Instructions

  • Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
  • Place the cream cheese in the microwave for 15 seconds to soften.
  • Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcesteshire sauce in a medium bowl. Stir to combine.
  • Stuff the mushrooms with the cheese mixture.
  • Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
  • Allow the mushrooms to cool before serving.

Notes

Temperature results may vary depending on the Air Fryer brand that you use to prepare this recipe. I recommend looking in on the mushrooms after they have cooked for 4-5 minutes to determine how much longer they will need to cook. I like for the cheese to bubble up and I like for a brown crust to form over the cheese. You may need to modify your timing and reduce cook time if this is not your wish.

Nutrition

Calories: 116kcal