Easy 3 Ingredient Easter Oreo Candy Dessert Pops
Easy 3 Ingredient Easter Oreo Candy Dessert Pops is a quick and easy recipe perfect for holiday fun, especially with children! These lollipops are perfect for the kids to help prepare for Easter egg hunts, parties, and events. This recipe uses candy melts and chocolate. You can also add sprinkles for additional fun!
Servings 45 cookies
Calories 90kcal
Ingredients
- 12 oz Wilton Candy Melts 12 oz is one full bag. If you want to mix and match colors you can do so.
- 1 package Oreos I used double-stuffed
- oil such as coconut or olive optional
- lollipop sticks
- parchment paper
Instructions
- Place the candy melts in a microwave-safe bowl. If using different colors, be sure to use a separate bowl for each.
- Heat the candy in the microwave in 20-second increments. Remove the bowl and stir. Place it back in the microwave. Repeat this process until the candy has melted.
- If the candy appears to be too thick. You can thin it out some using a small dab of oil. Stir the oil in. If you need to thin it out more, add more oil. Work slowly, but if you use too much oil, you can always add more candy.
- Dip the Oreos in the candy melts. Dip both sides and then place on the parchment paper to cool. If you plan to use sprinkles or candied sugar, sprinkle it throughout before the candy melts.
- You should have some of the candy melt left over. Save this for when you will add the lollipop sticks.
- Allow the candy to melt on the Oreos. You can refrigerate, which will take about 15 minutes. The cookies should dry at room temperature within 30 minutes.
- Dip the tip of the lollipop sticks in the remaining candy melt. You may need to reheat it for 15-20 seconds to re-soften.
- Insert the lollipop stick into the bottom of each Oreo.
- Serve!
Nutrition
Calories: 90kcal