Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

Air Fryer Garlic Parmesan Breaded Fried Chicken Wings

Air Fryer Garlic Parmesan Breaded Fried Chicken Wings is a quick and easy low-fat recipe for crispy and crunchy chicken wings.
Course Appetizer, dinner, lunch
Cuisine American
Keyword air fryer breaded chicken wings, air fryer fried chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 274kcal
Author Brandi Crawford




  • Wash and pat dry the chicken. Drizzle the soy sauce over the chicken. Season the chicken with the seasonings. Place in a Ziploc bag and in the fridge to marinate for at least 30 minutes. I prefer overnight.
  • Once the chicken has marinated, add the flour and 1/4 cup of parmesan to a separate Ziploc bag.
  • Pour the buttermilk into a bowl large enough to dunk the chicken. Coat each of the pieces of chicken with buttermilk and add it to the Ziploc bag with the flour. Shake to thoroughly coat the chicken.
  • Spray the pan with cooking oil.
  • Using tongs, remove the chicken from the bag and place on the air fryer pan. It's ok to stack the chicken on top of each other. Spray cooking spray over the top of the chicken.
  • Set the timer on the air fryer for 20 minutes at a temperature of 400 degrees. 
  • Allow the chicken to cook for 5 minutes. Remove the pan and shake the chicken to ensure all of the pieces are fully cooked.
  • Allow the chicken to cook and repeat the shaking every 5 minutes until the 20 minutes has passed.
  • Cool before serving.
  • Garnish with the remaining parmesan.


Serving: 1serving | Calories: 274kcal | Carbohydrates: 11g | Protein: 20g | Fat: 15g