Air Fryer Bang Bang Panko Breaded Fried Shrimp

Air Fryer Bang Bang Fried Shrimp

Air Fryer Bang Bang Fried Shrimp is a quick and easy, healthy, low-fat recipe with sweet chili and Sriracha dipping sauce.
Course dinner, lunch
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 242kcal
Author Brandi Crawford


  • 1 pound raw shrimp peeled and deveined
  • 1 egg white 3 tbsp
  • 1/2 cup all purpose flour
  • 3/4 cup panko bread crumbs
  • 1 tsp paprika
  • McCormick's Grill Mates Montreal Chicken Seasoning to taste
  • salt and pepper to taste
  • cooking spray

Bang Bang Sauce

  • 1/3 cup plain, non-fat Greek yogurt
  • 2 tbsp Sriracha
  • 1/4 cup sweet chili sauce


  • Preheat Air Fryer to 400 degrees.
  • Season the shrimp with the seasonings.
  • Place the flour, egg whites, and panko bread crumbs in three separate bowls.
  • Create a cooking stations. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
  • When dipping the shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
  • Spray the shrimp with cooking spray. Do not spray directly on the shrimp. The panko will go flying. Keep a nice distance.
  • Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.

Bang Bang Sauce

  • Combine all of the ingredients in a small bowl. Mix thoroughly to combine.


Use your judgment for cook time. I like for my shrimp to be extra crispy, so 8-10 minutes works for me.
Grab your 14 Day Air Fryer Meal Plan here.


Calories: 242kcal