Air Fryer Bang Bang Fried Shrimp
Air Fryer Bang Bang Fried Shrimp is a quick and easy, healthy, low-fat recipe with sweet chili and Sriracha dipping sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 pound raw shrimp peeled and deveined
- 1 egg white 3 tbsp
- 1/2 cup all purpose flour
- 3/4 cup panko bread crumbs
- 1 tsp paprika
- McCormick's Grill Mates Montreal Chicken Seasoning to taste
- salt and pepper to taste
- cooking spray
Bang Bang Sauce
- 1/3 cup plain, non-fat Greek yogurt
- 2 tbsp Sriracha
- 1/4 cup sweet chili sauce
Preheat Air Fryer to 400 degrees.
Season the shrimp with the seasonings.
Place the flour, egg whites, and panko bread crumbs in three separate bowls.
Create a cooking stations. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
When dipping the shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
Spray the shrimp with cooking spray. Do not spray directly on the shrimp. The panko will go flying. Keep a nice distance.
Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.