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smoked peaches in a tan bowl with whipped cream and drizzled with honey
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Smoked Peaches

This Smoked Peaches recipe is kissed with a subtle essence of smokiness and enhanced by a delicate drizzle of golden honey and whipped cream. Pair them with mixed greens and creamy feta cheese if you're looking something savory. These tender peaches are sure to elevate your summer gatherings!
Course Appetizer, Side Dish
Cuisine American
Keyword how to smoke peaches, smoked peaches, smoked peaches on the Traeger
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 peaches
Calories 88kcal
Author Brandi Crawford

Equipment

Ingredients

Instructions

  • Preheat the smoker or pellet grill to 225 degrees.
  • Drizzle olive oil onto the peaches. Places the halved peaches on the smoker/grill.
  • Grill for 30-60 minutes, flipping halfway through. Cook the peaches until the edges of the peach slices are caramelized and golden brown. You can also taste to ensure they have achieved the smoky taste you are looking for.

Nutrition

Serving: 1peach | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g