Roasted Bone-In Turkey Breast
This Roasted Bone-In Turkey Breast is the perfect centerpiece for your holiday meal. With crispy golden skin and tender juicy meat that falls off the bone, this is sure to be a crowd-pleaser. Infused with a savory blend of herbs and spices, this recipe delivers the perfect balance of flavor and texture, making it a delicious and impressive addition to any meal.
Servings 7 servings
Calories 266kcal
Equipment
Ingredients
- 2-7 pound bone-in turkey breast Mine weighed 3 1/2 pounds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground thyme
- 1/2 teaspoon smoked paprika Regular paprika is fine.
- 2 teaspoons poultry seasoning
- salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 375 degrees.
- Pat the turkey breast dry.
- Place the turkey breast in a roasting pan or 9x 13 inch baking dish with the skin side up.
- Rub the spices into the turkey and season all sides. Cut the butter into small slices and place the slices over the seasoned turkey.Alternatively, you can place the butter under the skin of the turkey if you wish. You can use your fingers to gently separate the skin from the meat, being careful not to tear the skin (I find this sometimes difficult to accomplish so I don't do it). Once you've created a pocket, you can place small pieces of butter or a seasoned butter mixture under the skin, spreading it out evenly over the surface of the breast.
- Place the pan in the oven and bake until the turkey reaches an internal temperature of 165 degrees. Test the thickest part of the turkey with a meat thermometer. You should plan for it to cook for about 20 minutes per pound of turkey. Ultimately, it's done when it's done which will vary based on the size you are using.
- Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing and serving.
- Slice the turkey breast and serve.
Notes
- You can use a whole or split turkey breast, whatever size you prefer.
- Thaw the turkey breast before using.
- Season the turkey however you wish. Feel free to use your favorite rubs!
- You don't have to place butter under the skin of a turkey breast, but it can help to add flavor and moisture to the meat. Placing butter or another fat under the skin creates a barrier between the meat and the dry heat of the oven, which helps to keep the meat juicy and tender. I find that placing butter on the breast and allowing it to penetrate while it bakes accomplishes the same thing.
Nutrition
Serving: 0.5pound | Calories: 266kcal | Carbohydrates: 5g | Protein: 42g | Fat: 10g