Traeger Smoked Pork Tenderloin Recipe
When I tell you this Traeger smoked pork tenderloin is worth the hype, I mean it. I’ve spent years testing recipes that make cooking feel easy, but still taste like you put your whole foot in it, and this one delivers every time. The tenderloin stays juicy, smoky, and full of flavor all the way through. Growing up in Louisiana, I learned early that seasoning and patience matter just as much as the method. This is a hit every time.
Servings 4 servings
Calories 201kcal
Ingredients
- 1 ½ pounds pork tenderloin
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat smoker to 225 degrees.
- Sprinkle the spices all over the pork tenderloin and rub them into the meat. It's a small cut of meat. You don't have to let the spices rest much.
- Place the tenderloin on the smoker. Smoke until it reaches an internal temperature of 145 degrees. Cook time will vary and take 1 ½-2 hours.
- Remove the tenderloin from the smoker and allow it to rest for at least 10 minutes prior to slicing.
- Slice the tenderloin against the grain. Look for the lines in the meat and cut against them. This will help to break up the muscle fibers and make the meat more tender.
Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 1g | Protein: 36g | Fat: 6g