Smoked Asparagus

This Easy Smoked Asparagus is seasoned with a homemade BBQ rub, garlic powder, onion powder, lemon pepper, and salt. Season it up any way you like. This dish can be made on any smoker or Traeger pellet grill.

Course dinner, lunch

Cuisine American

Keyword how to smoke asparagus, smoked asparagus, Traeger asparagus

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 69kcal

Author Brandi Crawford

Equipment

Traeger Pellet Smoker

Ingredients

1 pound fresh asparagus Trimmed, woody ends removed.
1 teaspoon olive oil
1/2 teaspoon BBQ rub or seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon lemon pepper seasoning
salt to taste

Instructions

Preheat the smoker to 225 degrees.
Rub the olive oil into the asparagus. Sprinkle the spices throughout and rub them into the asparagus.
Place the asparagus on the smoker. Smoke for 45-60 minutes until the texture softens.
Cool before serving.

Nutrition

Serving: 4ounces | Calories: 69kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g