Easy Low-Carb Keto Spinach Cream Stuffed Chicken is a quick recipe that is low in calories and low-fat. This recipe only uses five ingredients: chicken breasts, vitamin-rich spinach, reduced-fat cream cheese, cheddar, and paprika. This dish is perfect for Atkins for ketosis diets.
One chicken breasts = 2 servings
Larger chicken breasts work best and are easier to stuff. When buying chicken breasts, it's often hard to find pairs that are identical in size. One of the chicken breasts used in my recipe was considerably larger than the other.
Seasoning the chicken is important to keep it from turning out bland. If you are new to cooking, start with a small of amount of seasonings while cooking. You can always add additional seasonings if needed afterward. You can always add more later, but it's much more difficult to correct if you add to much seasoning.
Depending on the size of your chicken breasts, you may have filling spill over while baking. I don't mind this, because I still eat the excess filling with the chicken. If you do not desire to have excess filling, be sure not to overstuff the chicken.