Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes
Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes is a quick and easy recipe perfect for weeknight dinners. Perfect for meal prep. This dish is high in protein.
Servings 4
Calories 326kcal
Ingredients
- 2 skinless chicken breasts sliced in half
- 2 tablespoons of brown sugar
- 4 garlic cloves minced
- 3 teaspoons olive oil
- McCormick's Grill Mates Chicken Seasoning salt, and pepper to taste
Instructions
- Preheat oven to 450 degrees.
- In small pan, sauté the garlic over medium heat with the olive oil until fragrant.
- Remove from heat and add in the brown sugar.
- Line a baking pan with foil and spray with cooking spray.
- Season the chicken breasts with the chicken seasoning, salt, and pepper.
- Prepare the potatoes using the Herb Roasted Potatoes Recipe.
- Place the chicken breasts on the baking pan and cover with the garlic and brown sugar mixture.
- Spread the potatoes throughout the pan.
- Bake for 25-30 minutes until crisp.
- Remove from the oven and allow to cool before serving.
Nutrition
Calories: 326kcal