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Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes

Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes is a quick and easy recipe perfect for weeknight dinners. Perfect for meal prep. This dish is high in protein.
Course dinner, lunch
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 326kcal
Author Brandi Crawford

Ingredients

Instructions

  • Preheat oven to 450 degrees.
  • In small pan, sauté the garlic over medium heat with the olive oil until fragrant.
  • Remove from heat and add in the brown sugar.
  • Line a baking pan with foil and spray with cooking spray.
  • Season the chicken breasts with the chicken seasoning, salt, and pepper.
  • Prepare the potatoes using the Herb Roasted Potatoes Recipe.
  • Place the chicken breasts on the baking pan and cover with the garlic and brown sugar mixture.
  • Spread the potatoes throughout the pan.
  • Bake for 25-30 minutes until crisp.
  • Remove from the oven and allow to cool before serving.

Nutrition

Calories: 326kcal