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Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala is an easy crockpot, creamy Italian recipe with marsala wine, juicy chicken breasts, mushrooms, and a decadent sauce. This dish is inspired by Olive Garden and is great for meal prep and weeknight dinners.
Course dinner, lunch
Prep Time 5 minutes
Cook Time 5 hours 30 minutes
Total Time 6 hours
Servings 4
Calories 239kcal

Ingredients

Instructions

  • Season the 4 breasts (2 regular chicken breasts sliced in half) and place in the bottom of the slow cooker.
  • Add the garlic, shallots, chicken broth, marsala, and mushrooms to the cooker.
  • Cook for 5-6 hours on low.
  • Add the cornstarch and water to a small bowl. Whisk together. This will thicken up the chicken broth/marsala sauce.
  • Add the mixture to the slow-cooker.
  • Sprinkle parsley throughout.
  • Adjust the heat on the slow cooker to high. Cook for an additional 30 minutes.
  • Serve!

Nutrition

Calories: 239kcal