3 3/4tablespoonssugar-free Jell-OI used strawberry and raspberry
3/4cupsof wineI wanted to have red and white wine gummies. I used Chardonnay and Cabernet Sauvignon
Before placing a saucepan over heat, pour the wine in the pan.
Add the Jell-O to the wine and stir until the Jell-O has dissolved.
The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
Heat the saucepan on low. Do not allow the Jell-O to boil.
Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.
Stir, stir, stir! You want to make sure there aren't any Jell-O clumps in the mixture.
Turn off the heat from the stove. Leave the pan on the burner with the heat.
The mixture should stay warm.
Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
Keep in mind the Jell-O needs to stay warm, work quickly.
Place the gummy bear molds in the fridge for 10-15 minutes. Remove and serve!