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garlic brussels sprouts in a bowl
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Roasted Brussel Sprouts with Garlic

These crispy oven roasted Brussels sprouts are baked on a sheet pan with olive oil, balsamic vinegar, and roasted garlic. Feel free to sprinkle in bacon and parmesan for added flavor!
Course Side Dish
Cuisine American
Keyword oven brussels sprouts with garlic, roasted brussels sprouts, roasted brussels sprouts with garlic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 90kcal

Equipment

Ingredients

  • 1 1/2 pounds brussels sprouts Sliced in half.
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • 4 roasted garlic cloves You can use fresh garlic or garlic powder. See notes.
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Spray a sheet pan with cooking oil spray or olive oil.
  • Combine the halved brussels sprouts with olive oil, balsamic vinegar, garlic, salt, and pepper to taste.
  • Spread the brussels sprouts on the sheet pan.
  • Bake for 20-30 minutes or until the brussels sprouts are crisp on the edges and tender at the center.

Video

Notes

I don't use parchment paper because I like to get a little char on my veggies. Feel free to use it if you wish.
Air fryer brussels sprouts can be prepared in 10-12 minutes on 350 degrees.

Nutrition

Serving: 6ounces | Calories: 90kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3.5g