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steak stir fry in a cast iron skillet
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Beef Teriyaki Stir Fry

This Beef Teriyaki Stir Fry recipe is ready in 20 minutes and perfect for a quick and delicious weeknight dinner. Savor the succulence of tender beef, crisp veggies, and a mouthwatering homemade glaze that's a combo of sweet and savory flavors.
Course dinner, lunch
Cuisine American
Keyword beef stir fry, carne asada stir fry, steak stir fry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 210kcal

Ingredients

Stir Fry

Stir Fry Sauce

Instructions

  • Add the stir fry sauce ingredients to a bowl and stir. Set aside.
  • Heat a skillet on medium-high heat with olive oil. When hot, add the steak, salt, and pepper to taste.
  • Cook for 2-3 minutes, flip the steak and cook until the steak has browned. Remove the steak from the pan and set it aside.
  • Add additional olive oil to the pan if necessary. Add the vegetables to the pan and cook for 3-4 minutes until soft.
  • Add the cooked steak back to the pan along with the stir fry sauce. Stir and cook for 2-3 minutes until the sauce is incorporated.

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 2g | Protein: 26g | Fat: 10g