Jamaican Jerk Seasoning Dry Rub Recipe
This homemade Jamaican Jerk Seasoning Dry Rub Recipe is made from scratch using ingredients like allspice, cinnamon, ginger, and more. Use it on Caribbean dishes for chicken, seafood, fish and shrimp.
Servings 4 servings
Calories 8kcal
Equipment
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 tablespoon brown sugar or sweetener
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried or ground thyme
- 1/2 teaspoon onion powder
- salt and pepper to taste
Instructions
- Combine the ingredients and stir. Store sealed.
Notes
Makes about 1 1/2 tablespoons.
1 1/2 tablespoons is enough to season 1 pound of meat or seafood.
Nutrition
Serving: 1serving | Calories: 8kcal | Carbohydrates: 1g