Easy, Low-Carb Keto Bacon Deviled Eggs

Easy, Keto Low-Carb Bacon Deviled Eggs is the best quick recipe that makes the perfect side dishes for summer parties, holidays and events. These deviled eggs are keto friendly and can be made with no mayo if substitute sour cream or plain Greek yogurt. You can even toss in pickles for more flavor!
Course Appetizer, Side Dish
Cuisine American
Keyword deviled eggs, keto bacon deviled eggs, keto deviled eggs
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 75kcal
Author Brandi Crawford


  • 6 large eggs boiled
  • 1 tablespoon mustard
  • 1 teaspoon worcestershire sauce
  • 3 tablespoons mayo
  • 2 tablespoons sweet chili sauce You can make your own by combining a tablespoon of hot sauce with a tablespoon of zero-calorie sweetener
  • 4 slices bacon cooked and crumbled


  • Slice each of the eggs in half.
  • Remove the egg yolks from each egg.
  • Place the yolks in medium sized bowl. Season with salt and pepper.
  • Mash the yolks into a fine crumble using a fork. Add the remaining ingredients, except the bacon and mix well.
  • Add 3/4 of the crumbled bacon to the mixture and stir.
  • Spoon the mixture into each of the egg whites.
  • Place pieces of crumbled bacon in each of the egg halves.
  • Sprinkle paprika over each serving.


Serving: 1egg | Calories: 75kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g