Chicken, Bacon, and Potato Crock Pot Soup
healthy, savory and creamy chicken, bacon, and potato crockpot soup
Servings 6
Calories 327kcal
Ingredients
- 1 ½ pounds skinless chicken breasts
- 5 red potatoes peeled and thinly sliced
- 4 slices Trader Joe's uncured nitrate-free bacon, cooked and crumbled
- 2 cups carrots
- 4 cups spinach
- 8 cups low-sodium chicken broth
- 2 cups unsweetened almond milk
- 1 cup onion chopped
- 3 garlic cloves minced
- 1/4 cup parsley chopped
- 1 teaspoon ground thyme
- 1 teaspoon dried oregano
- 1 chicken bouillon cube
- 1 bay leaf
- McCormick's Grill Mates Montreal Chicken Seasoning salt, and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Add the cooked and crumbled bacon, minced garlic, and chopped onions.
- Cook until the garlic and onions become fragrant.
- Remove from the skillet and add to the crock pot.
- Season the chicken breasts.
- Add the remaining ingredients to the crock pot, ensuring the bay leaf is on top.
- Cook on low for 8-10 hours or high for 4-5 hours.
- Remove the chicken and bay leaf from the crock pot.
- Shred the chicken and return to the crock pot.
- Sprinkle with parsley.
- Serve!
Nutrition
Calories: 327kcal