Lemon Blueberry Protein Muffins
Lemon Blueberry Protein Muffins that are moist, filled with fresh blueberries, and protein. Makes the perfect breakfast or snack.
Servings 6
Calories 260kcal
Equipment
Ingredients
- 1 scoop vanilla protein powder
- 1 teaspoon gluten-free baking powder
- ½ teaspoon kosher salt
- 1 teaspoon lemon extract
- 1 cup almond flour
- 1/8 cup coconut flour
- 3 large eggs
- 1/3 cup blueberries
- ¼ cup coconut oil
- 3 teaspoons zero calorie sweetener Stevia
Instructions
- Preheat oven to 375 degrees.
- Combine all of the dry ingredients (protein powder, baking powder, salt, almond flour, coconut flour, and Stevia) in a medium bowl. Mix well.
- Combine the eggs, coconut oil and lemon extract in a small bowl. Wisk well.
- Add the egg mixture to the flour mixture and mix thoroughly.
- Slowly add in the blueberries, reserving a few blueberries to top each muffin.
- Spray a muffin pan with cooking spray.
- Fill each muffin cup ¾ full and top with 1-2 blueberries in each.
- Bake muffins for 15-17 minutes or until golden brown.
- Allow the muffins to cook for 5-10 minutes before removing.
Nutrition
Serving: 1muffin | Calories: 260kcal | Carbohydrates: 4g | Protein: 12g | Fat: 10g