Southwestern Chicken Salad
zesty chicken salad with a hint of spicy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 2, 8 ounce skinless chicken breasts
- 2 tablespoons Trader Joe’s taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt
- ½ lime juice of
- 1 tablespoon virgin olive oil
- 4 cups of salad mix
- 1 medium tomato diced
- ½ cup black beans rinsed
- ½ cup whole kernel corn
- ¼ cup cilantro
Drizzle the chicken breasts with lime juice and olive oil and season with the spices.
Add the chicken to a zip lock bag and marinate in the fridge for at least 2 hours, up to 24 hours.
Spray a skillet with cooking spray. Cook the chicken over medium heat for 4-5 minutes each side.
Allow the chicken to cool for 5-10 minutes. Place the chicken, horizontally, on a cutting surface and slice into pieces.
Place the salad mix in a bowl. Top with chicken, black beans, corn, tomatoes, and cilantro.
Drizzle with salad dressing.