Drizzle the chicken breasts with lime juice and olive oil and season with the spices.
Add the chicken to a zip lock bag and marinate in the fridge for at least 2 hours, up to 24 hours.
Spray a skillet with cooking spray. Cook the chicken over medium heat for 4-5 minutes each side.
Allow the chicken to cool for 5-10 minutes. Place the chicken, horizontally, on a cutting surface and slice into pieces.
Place the salad mix in a bowl. Top with chicken, black beans, corn, tomatoes, and cilantro.
Drizzle with salad dressing.