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Sheet Pan Steak and Veggies

quick and easy 30 minute sheet pan steak and veggies
Course dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 405kcal

Ingredients

  • 20 oz sirloin steak
  • 3 cups broccoli chopped
  • 1/2 red pepper sliced
  • 1/2 yellow pepper sliced
  • 1/2 orange pepper sliced
  • 1/4 red onion sliced
  • 3 cups fingerling potatoes purple and yellow

Steak Marinade

Instructions

  • Wash and trim any fat from the steak, pat dry.
  • Drizzle the soy sauce and liquid smoke onto both sides of the steaks.
  • Combine the seasonings in a bowl. Sprinkle the seasonings on both sides of the steak.
  • Place the steak in a Ziploc bag. Seal the bag, removing all air. Place in fridge to marinate for at least 30 minutes.
  • To fully marinate I recommend at least 4 hours. I usually allow the steaks to marinate overnight.
  • Fill a large pot with boiling salted water. I used my Dutch oven with a closed lid.
  • Add the potatoes to the pot. Cook for 10 minutes until the potatoes are soft.
  • Preheat oven to BROIL.
  • Spray a sheet pan with cooking spray.
  • Spread the steak and veggies (including the cooked potatoes) onto the sheet pan. Season the veggies with salt and pepper.
  • Place the pan in the oven. Broil for 5-6 minutes until the steak is cooked through.
  • Remove from the oven and allow to cool for about 5 minutes.
  • Place the butter in a small bowl. Microwave for 20-30 seconds until melted.
  • Using a cooking brush, spread butter onto the steak.
  • Slice the steak into smaller pieces.
  • Serve!

Nutrition

Calories: 405kcal